In this post, Kathleen reports on the public philosophy event, ' Values and Virtues for a Challenging World '. This was organised by Cardiff University in association with the Royal Institute of Philosophy . Academic philosophers had the chance to bring their work to the attention of public policy and education professionals and discuss the ideas. These ideas can now be read here in the latest issue of Royal Institute of Philosophy supplements (edited by Anneli Jefferson, Orestis Palermos, Panos Paris, and Jonathan Webber). First up, was a panel with Sophie Grace Chappell and Panos Paris, chaired by Laura D'Olimpio. The topic was "Good Taste and the Experience of Value". Sophie Grace discussed the positive value found within the natural world, and that the appropriate response to this value is a sense of awe and beauty. We would do well to inculcate this virtue and continue to appreciate the beauty of nature, and this has a place in guiding policy on, for examp...
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